Sweet Potato Chapati


This most delicious flatbread impressed the most discerning of palates – “this is dairy free?!… How??” … it is THAT good!


One cup sweet potato steamed
One cup flour


Steam sweet potato

Remove skin while still hot, mash it up in a mixing bowl

Add flour to mashed potato and mix to for a dough

Let dough rest for about 10 min covered with a damp tea towel

Knead dough until the gluten starts to form

Roll into a log and divide into 8 equal pieces

Form into disks

Roll out dough until it is 2-3 mm thick

Heat a skillet on medium heat

Cook rolled out disks until small bubbles form, then flip
Cook about 30 sec, flip until cooked to the way you like


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