Sweet Potato Chapati

on

This most delicious flatbread impressed the most discerning of palates – “this is dairy free?!… How??” … it is THAT good!

Ingredients

One cup sweet potato steamed
One cup flour

Method

Steam sweet potato

Remove skin while still hot, mash it up in a mixing bowl

Add flour to mashed potato and mix to for a dough

Let dough rest for about 10 min covered with a damp tea towel

Knead dough until the gluten starts to form

Roll into a log and divide into 8 equal pieces

Form into disks

Roll out dough until it is 2-3 mm thick

Heat a skillet on medium heat

Cook rolled out disks until small bubbles form, then flip
Cook about 30 sec, flip until cooked to the way you like

DOWNLOAD RECIPE

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s