Gooey Mac & Cheese
1-finely diced onion
1-clove of garlic minced
1-can full fat coconut milk
1-cup almond slices
1-cup almond milk
1-cup nutritional yeast
1-tbsp apple cider vinegar
3-tbsp chickpea flour (or whatever you want for flour)
In a blender add almond slices, almond milk, nutritional yeast, apple cider vinegar, and mustard. Blend until smooth set aside.
In a pot heat up the oil on medium heat, add the onions and garlic. Cook until onions start to brown about 5 min give or take.
Add the coconut milk simmer 2 min then add the blended mixture, let simmer for about 8 min or until is starts to get creamy and thick.
Now add the Flour 1 tbsp at a time and mix that shit all in.
Put in your cooked pasta of choice about 4 cups dry I use chick pea pasta from Costco to keep it wheat free my girl can’t have the wheat.
stir it up and eat it I go all old school and put the ketchup on it like I did as a kid. BAM vegan Mac n Cheese